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Dining Room
Steak Dinner
Our Multicourse steak dinners are all inclusive
please let us know of any allergies or dietary restriction
To Start
Pigs in a Blanket
or
Warm Bread with Garlic Confit,
Egg Yolk Custard & Bacon Jam
Salad Course
Classic Caesar
or
Blue Cheese Wedge
CHOOSE YOUR CUT
ALL STEAKS ARE USDA PRIME AND ARE SOUS VIDE AND SEARED IN A CAST IRON SKILLET TO THE PERFECT TEMPERATURE BETWEEN MEDIUM & MEDIUM RARE
All steaks topped with Bone Marrow Butter
Butcher Cut
Sirloin
49
Classic NY
Strip
69
30 Day Dry Aged
Bone in Strip
89
Wild Striped Bass
69
Vegan Steak
With Garlic Confit
49
Sides for the Table
Garlic Pamesan Mashed Potatoes
Creamed Spinach
Mac and Cheese Carbonara
Dessert
Blueberry Cheesecake
Chocolate Mousse
Raspberry Sorbet
Prime Burger
American Cheese, Pickles, Onions, Sauce
23
House Made Sauces
Béarnaise, Garlic Confit, Horseradish
5
The Astor
lobster Meat Poached in Butter Poached
23
Extras
A La Carte
Starters
13
Sirloin
36
Salads
18
NY Strip
47
Sides
13
Dry aged
63
Dessert
5
Striped Bass
47
Please Inform Your Server of Any Food Allergies or Restrictions
Eating Raw or Undercooked Meats, Poultry, Seafood, Shelfish, or Eggs May Increase Risk of Foodborne Illness
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