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Dining Room


available wednesday - sunday 5pm - 11pm 

Steak Dinner 

Our Multicourse steak dinners are all inclusive


please let us know of any allergies or dietary restriction 

To Start
Pigs in a Blanket 
or
Warm Bread with Garlic Confit,
Egg Yolk Custard & Bacon Jam

Salad Course
Classic Caesar 
or
Blue Cheese Wedge

CHOOSE YOUR CUT
ALL STEAKS ARE USDA PRIME AND ARE SOUS VIDE AND SEARED IN A CAST IRON SKILLET TO THE PERFECT TEMPERATURE BETWEEN MEDIUM & MEDIUM RARE
 

All steaks topped with Bone Marrow Butter

Butcher Cut 
Sirloin

49

 

Classic NY 
Strip

69

 

30 Day Dry Aged 
Bone in Strip

89
 

Wild Striped Bass
citrus fennel vinaigrette 
69

 

Cauliflower Steak 
portobello mushrooms and chimichurri sauce
43
 

Sides for the Table

Garlic Pamesan Mashed Potatoes
Creamed Spinach
Mac and Cheese Carbonara

Dessert
 


Blueberry Cheesecake
Chocolate Mousse
Raspberry Sorbet

Prime Burger
American Cheese, Pickles, Onions, Sauce
23

House Made Sauces
Béarnaise, Garlic Confit, Horseradish, chimichurri
5

The Astor
lobster Meat
Poached in Butter 

23

Extras
 

A La Carte
 

Starters
13

Sirloin
36

Salads
18

NY Strip
47

Sides
13

Dry Aged
63

Dessert
5

Striped Bass
47

Please Inform Your Server of Any Food Allergies or Restrictions 

Eating Raw or Undercooked Meats, Poultry, Seafood, Shelfish, or Eggs May Increase Risk of Foodborne Illness

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